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Elements and Performance Criteria

1. Prepare the ice making equipment and process for operation
   • Ensure water suitable for ice manufacture is available according to production requirements
   • Identify and confirm cleaning and maintenance requirements have been met according to food safety requirements
   • Fit and adjust machine components and related attachments according to operating requirements
   • Enter processing or operating parameters to meet safety and production requirements
   • Check and adjust equipment performance
   • Carry out pre-start checks according to operators instructions
2. Operate and monitor the ice making process
   • Start and operate the process following work health and safety procedures
   • Monitor equipment to identify variation in operating conditions
   • Identify variation in equipment operation and report maintenance requirements
   • Monitor the process to ensure that specifications are met according to production specifications
   • Identify, rectify or report out-of-specification product/process outcomes according to workplace procedures
3. Shut down the ice making process
   • Identify the appropriate shutdown procedure
   • Shut down the process safely according to operating procedures
   • Maintain the work area and report identified maintenance requirements according to workplace procedures
   • Update and maintain records according to workplace procedures